Pizza is a wonderful vehicle for vegetables. My favorite recipe for pizza dough is on the recipe page - it's quick, easy, foolproof and delicious (and freezable). Make it simple with thin slices of fresh tomato, splash on a bit of olive oil and sprinkle with fresh herbs before serving. Or dress it up with slices of roasted eggplant, artichoke pesto, caramelized onions, slivers of garlic, sauteed shitake mushrooms, whatever flavors you're craving! With a delicious crust, roasted veggies and fresh herbs, cheese is superfluous.
I can attest to its deliciousness!!!
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